I have eaten sauerkraut fish head rice noodles in Sydney before, and I have been thinking about it. After returning to Melbourne, I asked local friends and found this Marla restaurant. It opens at 11:30 noon, and someone is waiting at the door at 11:15. The table is full before 12 o&#39;clock. I still ordered sauerkraut fish head rice noodles, which tasted very good. The fish head was fried a little bit dry, but it did not affect the taste. After the meal, the store also sent coffee, which was so popular that it had to come again!

Malaysian Kitchen

phoenix soars kitchen, Chaoyue Tea Restaurant, this is a very popular Chinese restaurant, and a good friend has already booked a location before, this roasted pork is delicious, and finally eat vegetables, this is really good

I love that I can get such a high end restaurant and bar without having to travel far from home. I took a friend who has severe allergies to some very common ingredients, often limiting her choices when dining out. The team were so flexible in adjusting their exquisite dishes to ensure my friend had a great choice of wonderful food options both in the small and large plates. It was very impressive and we will be back again soon.

Super friendly efficient staff. Everyone&rsquo;s food was tasty, delivered quickly and beautifully presented. Will return when next in Melbourne .

Food was good and meals arrived all together which was amazing for such a large group. Kids loved the playground and staff were friendly.

Anyway, I like it, steaks, ribs are delicious.

之前在悉尼吃过一次酸菜鱼头米粉，一直念念不忘，回到墨尔本后询问当地的朋友后，找到了这家马拉餐厅。中午11点半开门营业，11点15分就有人在门口等了，还没到12点餐桌就全部坐满了。还是点了酸菜鱼头米粉，味道很好，鱼头炸得稍微有点儿干，但不影响口感。餐后店家还送了咖啡，冲着人气如此爆棚，下顿还得再来！

马来西亚厨房在墨尔本东南区还是比较有名的，生意也还算不错，相比较前几年还有有些下降

Malaysian kitchens are still relatively famous in Melbourne&#39;s southeast, and business is not bad. There are still some declines compared to previous years.

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We were here before a few years ago. This time dinner on a Saturday evening. Starters were spring rolls and &#39;dancing&#39; (soft shell) crab. Outstanding. Mains were tofu red curry, pad prik mixed seafood stirfry, and chilli fish. Now we eat a lot of Thai but this was all decidedly different. Yes some of the sauces were sweetish but the flavours were awesome and well, just different than run-of-the-mill thai. Portions were generous, service was efficient. Total came to $110, less $25 entertainment book discount. Would recommend.

Chinese Wok, a family-style restaurant, their dishes are basically very common, the taste is generally the kind of no work or no work, per capita, less than 100, super cost-effective store.

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